Steve White is a prime example of someone who has followed his passion. Throughout a highly successful career managing several regional departments of a national diesel manufacturing company followed by oversight of marine operations and repairs of large, ocean-going vessels Steve could not get away from his true calling as a chef. So, he went back to school, completed a culinary four year degree and began refining his natural talents into a career where he is noted for his versatility, professional knowledge, and for his unique ability create delicious and nutritious meals that range from mouth watering American fare to several variations on international cuisine favorites. Working with our dietician, Steve is able to address unique dietary needs of our some of our clients while appealing to all of our staff and clients with his rotating menu. Steve is also a great teacher who hopes to light the passions in our clients when it comes to becoming more versatile, less fast food dependent, and more competent as they move into adulthood.