Hello, my name is Rebecca Vogt and am the Chef here at Embark at San Martin. I have over 30
years’ experience in culinary from working in my family restaurants in Chicago, Local PGA Golf Course
event planning and catering for 20 plus years and RTC Facilities Chef for past 4 years. I found that
working with teens and seeing their transformation take place right in front of me was the culinary
direction I have enjoyed the most. Working with my prior Facility Director and other Staff members I
was able to obtain an intense DBT training and that helped the clients as well. I have found my perfect
dream job and love it